Essencia Artisan Bakery – Yakima, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 575-5570 to check today's hours. Know the hours? Send them to us.

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4 N 3rd St, Yakima, WA 98901

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Address4 N 3rd St, Yakima, WA 98901

Phone(509) 575-5570

StyleArtisan bread bakery

CountyYakima County

Time zonePacific Time

From city center1.3 mi northeast

About Essencia Artisan Bakery

Essencia Artisan Bakery serves Yakima from 4 N 3rd St, roughly 1.3 mi from downtown Yakima, heading northeast.

It is one of 21 bakeries and sweet shops we list in Yakima, which works out to one bakery per 4,638 residents. The closest neighbour on our map is Essencia, less than 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Yakima open in the early morning, but phoning (509) 575-5570 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Yakima	21
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.